Roasted Red Pepper Hummus

Use for a vegetable dip or as a sandwich spread.

Prep: 5 minutes   | Total: 5 minutes

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 Ingredients

• 2 - 15 oz. cans chickpeas, rinsed and drained

• 12 oz. jar roasted red peppers, including juice

• 1 tbsp. lemon juice, more or less to taste

• 2 cloves garlic, smashed and roughly chopped

• 1 tsp. ground cumin

Instructions

Combine all ingredients in a food processor and process until smooth, adding water as needed for desired consistency.