Cilantro Lime Hummus

Use for a vegetable dip or as a sandwich spread.

Prep: 5 minutes   | Total: 5 minutes

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 Ingredients

• 1 - 15 oz. can chickpeas

• 1 bunch of cilantro, leaves only, (wash well to make sure all the sand is removed)

• 1/4 cup freshly squeezed lime juice, about 3 limes

• 2 cloves garlic, smashed and roughly chopped

• 1/4 tsp. salt

• Optional: 1/2 jalapeño, deseeded

Instructions

Process the cilantro and lime juice in a food processor until the cilantro is in small pieces, then additional ingredients and process until smooth, adding water as needed for desired consistency.