Basic Oil and Tahini Free Hummus

Use for a vegetable dip or as a sandwich spread.

Prep: 5 minutes   | Total: 5 minutes 

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 Ingredients

• 2 - 15 oz. cans chickpeas, rinsed and drained, reserving bean liquid

• 6 tbsp. of bean liquid, aquafaba

• 4 tbsp. lemon juice, about 2 lemons

• 2 cloves garlic, smashed and roughly chopped

• 1 tsp. ground cumin

• 1 tsp. garlic powder

• 2 tsp. onion powder

• 3/4 tsp. salt

Instructions

Combine all ingredients in a food processor and process until smooth, adding water as needed for desired consistency.